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This weeks fresh menu available from:
Wednesday June 16th – Tuesday June 22nd, 2021
This weeks featured item:
Artisan Green Salad w/ Balsamic Vinaigrette & Fruit Salad
Pan Seared Halibut
Moroccan Beef Stew
Chicken Peche Almondine
Rotini Bolognese
Fresh Fruit Salad
Artisan Green Salad
Bangers and Mashed
BBQ Chicken Thighs
Blackened Snapper
Tuscan Vegetable Lasagna
Beef Lasagna
Stuffed Porkloin
THIS WEEKS MENU! NEXT WEEKS MENU! COOKING GUIDELINES! ENTER ONLINE STORE!
FEATURED PRODUCTS!
Pan Seared Halibut (Frozen)
Chicken Dianne Entrée Only (frozen)
Mini Cheesecake’s (3pc)
Jerked Chicken (Frozen Meal)
Corned Beef (Frozen Meal)
Bangers and Mashed
FRESH
Chef on the Run specializes in freshly made meals. Each week our team of Chefs prepare seven entree meal choices for our customers. Each selection contains the finest ingredients and is made fresh in our own kitchen. We are committed to producing freshly made meals prepared according to the Canada Food Guide.
NUTRITIOUS
With nutrition in mind we prepare complete, healthy meals covering all the essential food groups. Our entrees include your choice of Mashed Potato, Scalloped Potato, Roasted Potato, Rice or Linguine & choice of two fresh vegetables: Broccoli, Carrots, Cauliflower, Corn, Peas, Green Beans, Spaghetti Squash, Vegetable Medley, Winter Mix, Yams, Beets, Red Cabbage or Brussel Sprouts.