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This weeks fresh menu available from:
Wednesday October 13th – Tuesday October 19th, 2021
This weeks featured item:
Artisan Green Salad w/ Balsamic Vinaigrette, Fruit Salad
BBQ Chicken & Ribs
Paprika Baked Chicken Thighs
Crawfish Bowl Stew (FROZEN)
Apple Pork Meatloaf
Roast Turkey Dinner (Frozen)
Greek Marinade Chicken
Fresh Fruit Salad
Fish Cakes
Red Lentil Moussaka
Artisan Green Salad
Irish Lamb Stew
Tuscan Vegetable Lasagna
Beef Lasagna
THIS WEEKS MENU! NEXT WEEKS MENU! COOKING GUIDELINES! ENTER ONLINE STORE!
FEATURED PRODUCTS!
Ham & Swiss Sandwich
Crawfish Bowl Stew (FROZEN)
Apple Pork Meatloaf
BBQ Pork Ribs (Frozen Meal)
FRESH
Chef on the Run specializes in freshly made meals. Each week our team of Chefs prepare seven entree meal choices for our customers. Each selection contains the finest ingredients and is made fresh in our own kitchen. We are committed to producing freshly made meals prepared according to the Canada Food Guide.
NUTRITIOUS
With nutrition in mind we prepare complete, healthy meals covering all the essential food groups. Our entrees include your choice of Mashed Potato, Scalloped Potato, Roasted Potato, Rice or Linguine & choice of two fresh vegetables: Broccoli, Carrots, Cauliflower, Corn, Peas, Green Beans, Spaghetti Squash, Vegetable Medley, Winter Mix, Yams, Beets, Red Cabbage or Brussel Sprouts.